Our Menu
Consuming raw or undercooked meats, beafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Please alert your server of any food allergies
Please ask your server about any daily specials, the fish of the day, and any market priced items as our daily selection changes frequently
Starters
Tuna or salmon, avocado, jalapeno. scallion, furikake, thai chili
Poached & chilled to order
Massachusetts sea scallop, carrot puree, beel chorizo, corn succotash
Skinny fries, choice of curry, chorizo, truffle, or garlic parmesan
Lemon, garlic, herbs
Lightly breaded & fried house tartar sauce
Fried fish collars, thai chili sauce
Cream based chowder with clams, mussels, ora king salmon | In a Bread Bowl +$5.00
Creamy bisque, maine lobster | In a Bread Bowl +$5.00
Salads
Snow crab cakes, pickled onion, carrot, avocado, cucumber, cherry tomatoes, lemon dressing
Baby greens, mango, cucumber, crouton, citrus vin, squid ink aioli
Mixed baby greens, wakame seaweed salad, pickled onion, cherry tomato, mango salsa
Red & gold beets, baby arugula, goat cheese, melon, toasted pepitas, citrus vin | Add Seared Tuna, Shrimp, or Salmon +$14.00
Pickled onion, cherry tomato, grana padano, balsamic vinaigrette | Add Seared Tuna, Shrimp, or Salmon +$14.00
Romaine. parmesan cheese, pepitas, croutons, caesar dressing | Add Seared Tuna, Shrimp, or Salmon +$14.00
Raw Bar
Daily selection mignonette, cocktail sauce • $31.00 | $56.00
Horseradish, ponzu, sake, green onion, lemon wedge
Chef's choice of sashimi, jalapeno. saffron aioli, yuzu kosho, confit cherry tomatoes
Chef's daily selection
Hall or full platter, citrus topped 1/2 lobster, 4 oysters, 4 prawns head-on.4 greenlip mussels w mango pico, mignonette, cocktail sauce, bread & butter, lemon wedges
Ora king salmon or tuna, avocado. scallion, sushi rice, wontons, sesame ponzu sauce
Spicy salsa verde, avocado. kiwi, wonton chips
Coconut milk, citrus, onion, cilantro, mango salsa, wonton chips
Entrees
Rotating whitefish ask server, steak fries, house tartar
Battered baja shrimp, steak fries, house tartar
Fried snapper, shrimp, mussels, oysters, calamari, steak fries, house tartar
Fish of the day or shrimp, fried or seared, cabbage, avocado, pico, chipotle
Ora king salmon, crispy shallots, pickled ginger slaw, grilled pineapple, sriracha aioli fries or side salad
Grassted beef, cheddar cheese, lettuce, tomato, onion, remoulade -fries or side salad
1 lb steamed lobster, baked butter bollio roll, fries or side salad, 4 housemade sauces including tangaroa special sauce, lemon wedge
Tarragon, lemon zest, red fresno, grana padano, white sauce, garlic bread or bgguette | Chefs may substitute for king crab
Applewood smoked bacon, snow crab, mozarella, elbow macaroni
Seasonal greens, carrot puree, choice of óra king salmon, tai snapper, or fillet of the day
Baked in herbs or fried, rosemary red potatoes, edamame succotash
1.5 lbs snow crab clusters or 1 lb king crab, garlic bread, rosemary potatoes, coleslaw, steamed corn on the cob, and clarified butter
11/4 1 1/2 lb maine lobster, edamame salad, corn on the cob, roasted potatoes, garlic bread, drawn butter
Beel chorizo, cherry tomato cream sauce, basil, baguette
Black salt spring mussels, yellow coconut curry, tarragon, pink peppercorn, baguette
White fish, clams, mussels, shrimp. snow crab, squid
Sides
Edemame Salad or Garlic Chili Edemame +$2.00
Dessert
Pie crust crumble, key lime, whipped cream, lime zest
Mousse, whipped cream, chocolate shavings